Mortar hrees 2 kilograms

A delicious and nutritious traditional dish, primarily made from wheat mixed with meat or chicken. It is characterized by its thick consistency after cooking and its tasty flavor. Harees is considered one of the main dishes in many cultures in the Gulf Arab countries, especially during the blessed Ramadan season. Features: Harees Al-Hawon is an ideal choice if you are looking for the best. Quick to cook and clean, allowing you to make harees with an ideal texture. Prepared in the Najafi way, making it one of the best types of harees. 100% natural harees and free from preservatives. Benefits: Eating harees increases your body's energy as it contains carbohydrates. The amount of meat or chicken used in preparing harees enables you to obtain a good amount of the protein needed for your daily requirements. It contains a high amount of fiber, helping you feel full longer and improving digestion. Preparation methods: The method of preparing harees and its ingredients vary depending on the region and preference. You can prepare harees as a soup, which is the easiest method and does not require much effort or time. Some prepare harees with chicken, which requires cooking for several hours over low heat. Some prepare harees with meat, which also requires cooking for several hours over low heat.