Qojii W Ethiopia coffee 250 grams

Guji Coffee is a type of premium Ethiopian coffee and is considered one of the finest types of coffee in the world. It belongs to the Guji region in southern Ethiopia, which is a sub-region of Oromia and is famous for cultivating high-quality coffee at lofty elevations. Features of Guji Coffee: Source: Guji region, Ethiopia. Farming method: Usually grown organically, in small farms at high altitudes of 1800-2200 meters above sea level. Processing: Often prepared using traditional methods such as Natural or Washed processing. Flavor: Known for its distinctive floral and fruity flavors such as berries, peaches, flowers, and citrus; some batches have a taste similar to tea or honey. Acidity: Often balanced and bright. Body: Medium to light with a smooth texture. Is Guji Coffee suitable for you? If you are a fan of specialty coffee and enjoy complex, fruity flavors, Guji Coffee is an excellent choice for you, especially when prepared using pour-over methods like V60, Chemex, or Kalita. Preparation method: Grind the coffee: Grind the beans just before brewing to preserve the flavor. Preheat the filter and vessel: Rinse the paper filter with hot water to reduce paper taste and warm the container. Place the coffee in the filter, leveling the surface. Bloom: Pour about 30 seconds of water, covering approximately 30-40% of the total amount, to wet all the coffee, allowing gases to escape and improving distribution. Gradual pouring: After the bloom, pour the remaining water in batches or slow circular movements evenly until finished. End of brewing: Let the coffee drain completely, then serve. Try not to exceed 3-4 minutes of brewing time to avoid overly high acidity or bitterness.