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Love of the radish (or Thafa) is the seeds of a herbaceous plant belonging to the Brassicaceae family, scientifically known as Lepidium sativum. Here is its brief description: shape and color: small oval-shaped seeds, characterized by a reddish-brown color. taste: a spicy and pungent flavor similar to pepper or mustard. nutritional components: very rich in calcium, iron, and fiber, in addition to vitamins (such as C and A). main benefits: strengthening bones and joints. treating anemia due to its high iron content. stimulating menstruation and regulating hormones in women. boosting immunity and treating respiratory problems like cough.