Black semi-black tea Sri Lankan luxury OP1 - 290 g

Sri Lankan premium black tea OP1 is an excellent black tea made from whole Ceylon tea leaves, characterized by a strong, concentrated flavor, a clear color, and a distinctive aromatic scent. Main characteristics OP1 grade: The Orange Pekoe1 classification indicates that the tea consists of whole, long, thin, tightly rolled leaves, and is among the highest and most luxurious grades of Ceylon tea. Flavor and aroma: This tea features a balanced taste, slightly tangy, with a mild sweetness appearing in the background, and a fragrant, distinctive aroma. It often contains light flavors of fruits and spices. Color: When prepared, the tea gives a rich color leaning toward dark amber or copper. Origin: Grown in Sri Lanka (formerly Ceylon), specifically in regions such as Ruhuna or Dimbula, which are known for producing tea with a distinctive flavor and strength due to soil and climate conditions. Preparation: It is recommended to steep for 3 to 5 minutes in boiling water at 100 degrees Celsius to achieve the best flavor and concentration. Enjoyment: It can be enjoyed on its own as a first-class snack, and it is also excellent with a little milk or sugar according to personal preference.