Yemeni local cumin

Yemeni cumin is a type of cumin used extensively in the kitchen, characterized by a strong flavor, and often more concentrated than other types of cumin used in the kitchens of other countries. Uses of Yemeni cumin: Used in seasoning meat and chicken. Included in the preparation of broth such as meat broth or chicken broth. An essential ingredient in some salads and Fattoush dishes. Used with legumes such as lentils and fava beans. Added to Yemeni mixes such as Haneeth (mixed fenugreek) or Zurbian spices. Shape: Can be whole seeds (not ground) or finely ground. Sometimes the seeds are roasted before grinding to enhance their flavor. Flavor: Its flavor is slightly stronger and darker than regular cumin. It has a warm and slightly bitter character, making it distinctive in traditional Yemeni cooking. If you want to use it, start with a small amount and gradually increase according to taste, because it is stronger than regular cumin.