Cake decorating knife with 8-degree angle

The cake decorating spatula is the essential tool to achieve a smooth and professional cream layer, and it comes in various types and sizes suitable for different decorating stages: Types of cake decorating spoons. The offset spatula: characterized by an angle in the blade, making it easier to spread the cream without touching your hand to the surface of the cake, and it is the best for smoothing the top surface and sides precisely. The straight spatula: its blade is completely straight, and it is usually used to spread cream over large areas or to transfer small cake pieces.