Cake tray belt

This product is a heat distribution belt (or even bread strips), and it is a tool designed to help bakers achieve a flat and moist cake without cracks or excessive rising in the middle. Benefits and features of the bread belt: Even heat distribution: It works to cool the edges of the tray, allowing the cake center to rise at the same rate as the edges, resulting in a completely flat cake. Preventing defects: It helps avoid surface cracking, or the formation of hard crusty edges, or pointed tops. Adjustable design: The strips are made of thick cotton or polyester and withstand high temperatures, and their size can be adjusted to fit various round and square tray sizes. How to use: Measure the baking tray to properly adjust the belt. Moisten the belt well with water. Wrap the wet belt around the outside of the tray before placing it in the oven.