Silicone Madeleine

Madeleine bread mold (Madeleine Pan), and it is a tool dedicated to making traditional French Madeleine cake that is characterized by its shell-like shape. Here are the most important details about this product: Design: It features embossed cavities in the shape of ribbed shells that give the cake its classic appearance. The mold shown in your picture contains 44 cavities, allowing for baking a large quantity at once. Material: From the picture and the symbols below the mold, it appears to be made of flexible, heat-resistant silicone, which makes it easy to remove the cake after baking without sticking. Other types made of coated carbon steel are also available. Usage: It is used for baking "Madeleine," a light French dessert, and can also be used to make other small cakes or cookies.