Mixed Spices - Spicy

Hot Mixed Spice — For True Spice Lovers

If you're a real heat lover, this is your blend. The same authentic flavor base that defines Bhar's spices, but with bold, unmistakable heat, built specifically for anyone chasing a genuine fiery kick in every bite.

What makes it different?

• Bold, unmistakable heat from the very first taste — this isn't a "cautiously spicy" blend, it's genuinely hot for those who ask for it.
• The same authentic aromatic base used across all Bhar blends, with an added dose of fire rather than a separate flavor entirely.
• 100% natural ingredients, zero preservatives, following the same commitment to authenticity we've kept for fifty years in Qatif.

How to Use:

• Add 2-3 tablespoons per kilogram of meat while marinating, and increase gradually if you want it even hotter.
• Perfect for charcoal-grilled meats, where the bold heat pairs beautifully with the smoky flavor.
• Want to tone down the heat slightly without losing the flavor? Mix it with a portion of our no-heat base blend (mix-1-r) to dial in the exact heat level you want.

Highlights:

• Real, bold heat — not just a light "hint" of spicy.
• Great for spicy cuisines, rice dishes, and any dish that needs a fiery flavor.
• The same quality and depth as Bhar's original blends, in their boldest heat version.
• 180g package.

Storage Tips:

Store in a cool, dry place away from moisture and direct sunlight, and reseal tightly after each use. It can also be stored in the fridge or freezer to extend its shelf life without affecting its flavor strength.

Frequently Asked Questions:

How hot is it, really?
Bold and unmistakable heat, built for people who want real spice, not just a light touch — if you're unsure how much heat you can handle, try our mild blend (mix-2-r) first.

Can I tone down the heat if it's too much for me?
Yes, mix it with our no-heat base blend (mix-1-r) in whatever ratio suits you, and you'll get the same authentic flavor with less heat.

What dishes work best with it?
It really shines with traditional Saudi dishes and stews where you want that fiery flavor to take the lead.