Fajita

Mexican fajita mix, it contains cumin and red pepper and garlic and oregano. It gives the meat and chicken the known flavor in Tex-Mex restaurants. The way: season chicken breasts or meat slices with the mix and oil and lemon juice. Grill on a hot pan with pepper and onion. Serve in tortilla bread with guacamole and sauce. Easy and quick dinner if you have guests — prepared in 20 minutes. Free of preservatives.