Rummo Eggs & Spinach Pasta

Rummo Egg Pasta with Spinach is a fine Italian pasta made with egg and spinach, crafted to the exacting standards Rummo is renowned for among pasta connoisseurs.

• Excellent for preparing a creamy pesto
• Ideal with a simple tomato sauce
• Cooks in just three minutes
• Made with premium ingredients and a slow, traditional production process that preserves the delicate flavor and silky texture of fresh egg pasta
• A refined choice for those seeking an authentic, elevated Italian dining experience
• Ingredients: Durum wheat semolina, egg, dried spinach
• Store in a dry place, away from heat and direct sunlight
• Net weight: 250 g
• Country of origin: Italy