Vietnamese Cinnamon

Vietnamese Cinnamon — Whole, Thick Sticks, Boldest Flavor

Whole, thick Vietnamese cinnamon sticks, among the most flavorful cinnamon varieties in the world. Vietnamese cinnamon is known for its higher concentration of natural essential oils compared to other varieties, giving it a rich aroma and a sweet, warm flavor that fills the room the moment you open the jar. Whole, unbroken sticks with a uniform golden-brown color that reflects carefully selected bark.

What makes it different?

• Authentic Vietnamese cinnamon, among the boldest-flavored cinnamon varieties available.
• Whole, thick, unbroken sticks, ensuring a purer flavor with every use.
• A rich aroma that fills the kitchen the moment the jar is opened.
• 100% natural ingredients, with no additives or preservatives.

How to Use:

• Use as whole sticks while cooking (stews, rice, Arabic coffee), and remove before serving.
• Grind fresh when needed for the strongest possible flavor in desserts and pastries.
• One stick is usually enough for a cup of a warm drink, or 2-3 sticks for a medium pot of stew or rice.

Quick Recipe: Warm Cinnamon Milk

A soothing warm drink ready in minutes, perfect for winter evenings:

• Heat a cup of milk over low heat with one whole Vietnamese cinnamon stick.
• Let it come close to a boil, then lower the heat and let it steep for 5 minutes.
• Add a teaspoon of honey if desired, and remove the cinnamon stick before serving.
• Serve warm, with a light dusting of ground cinnamon on top for garnish.

Highlights:

• Whole, thick, unbroken sticks.
• Among the boldest-flavored cinnamon varieties in the world.
• Perfect for desserts, pastries, and warm drinks like coffee, tea, and cinnamon milk.
• 190g package.

Storage Tips:

Store in a dry place away from moisture and direct sunlight, and reseal tightly after each use to preserve its aroma strength. It can also be stored in the fridge or freezer to extend its shelf life without affecting its quality.

Frequently Asked Questions:

What's the difference between Vietnamese cinnamon and regular cinnamon?
Vietnamese cinnamon contains a higher concentration of natural essential oils, giving it a stronger, sweeter, and warmer flavor compared to other cinnamon varieties commonly found in stores.

Should I grind it myself or buy it pre-ground?
Whole sticks retain their flavor far longer than pre-ground cinnamon — we recommend grinding it fresh when needed for the strongest possible flavor.

How many sticks do I need for cooking?
One stick is usually enough for a cup of a warm drink, while you'll need 2-3 sticks for a medium pot of stew or rice, adjustable to your taste.