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Discover the perfect coffee experience with specialty Kenyan coffee roasted carefully to a medium-dark roast, highlighting the unique character of the luxurious Kenyan coffee beans. Product details: Source: Selected Arabica beans from the lush highlands of Kenya. Elevation: Grown at an altitude between 1700-2000 meters, where rich volcanic soil and the ideal climate contribute to the production of exceptionally high-quality coffee beans. Process: Washed process for coffee beans. Roast level: Medium to dark roast to bring out a balance of flavors between smooth acidity and natural sweetness. Tasting notes: Flavor: Distinct hints of red fruits, such as blackcurrant and grapes, with light citrus and dark chocolate undertones. Aroma: Enchanting floral scent mixed with cocoa aromas. Body: Smooth and velvety with a well-balanced taste that lasts long. Suggested recipes: 1- Pour-over: Coffee amount: 20 grams Grind: Medium to coarse Wetting: 40 grams / 30 seconds Time: 2:30 Temperature: 91 C Steps: After wetting, three pours of 86 ml, total 300 ml. 2- Espresso: Coffee amount: 18 grams Extraction: 33-35 ml Time: 32 seconds Temperature: 93 C