Today the eighth _ Brazil Aziza 250 grams

Aziza - Brazil Elevation: 1750 Processing: Washed Variety: IPR100 Hints: Hazelnut - Thyme - Strawberry Suggested Espresso Recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 Extraction time: 30 seconds Suggested Pour-over Coffee Recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:45 Grind size: Medium V60 Preparation method: Pour 40 ml, pour until 100 ml, pour until 180 ml, pour until 240 ml, last pour until 300 ml, Extraction ends at 2:45 Suitable for espresso drinks and filtration.