Al-Baha _ Passion Fruit 125 SAR

Passion Fruit crop. This crop has been processed using a combination of anaerobic fermentation and the distinctive honey method, where coffee beans are placed in tanks with carbon dioxide added to remove oxygen, then passion fruit pulp is added for 60 hours. This coffee offers a unique experience in the world of specialty coffee and delights you with the concentrated passion fruit flavor and yellow fruit juice with a silky and smooth texture. Colombian Passion Fruit Coffee Coffee name: Colombian Passion Fruit Country of cultivation: Colombia Variety: Pink Bourbon Processing: Honey anaerobic Altitude: 1850 Hints: High sweetness - Passion Fruit - Mango Rating: 89