Eighth day _ Ethiopia Shalashli 250 grams

Shalshali - Ethiopian dried variety: Herlium height: 1950 meters above sea level flavors: black berry, fruity, floral recommended espresso recipe: coffee amount: 20 grams water amount: 30 ml water temperature: 90 degrees extraction time: 30-32 seconds recommended pour-over recipe: coffee amount: 20 grams water amount: 300 ml water temperature: 90 degrees extraction time: 2:30 - 3:00 grind size: medium V60 preparation method: 20 grams pour 40 ml pour to 120 ml pour to 230 ml last pour to 300 ml extraction ends in 2:30 - 3:00