Sweileh _ Arseela 250 grams

This luxurious crop comes from Colombia, specifically from Quindio, Armenia, at an altitude of up to 1700 meters above sea level, where the Buenos Aires farm owned by Hernando, who comes from a prestigious Colombian family with a long history in coffee cultivation, is located. It was processed using an anaerobic honey method; the coffee was fermented for up to 72 hours while keeping the sticky mucilage surrounding the beans. Then it was dried on raised beds. This crop is roasted to suit all espresso and filter drinks. Flavors: banana, vanilla, chocolate, brown sugar. The variety: Castillo. Altitude: 1200-1700 meters above sea level. Processing: honey anaerobic.