Swell _ Colombia Marfina 250 grams

Region: Colombia Processing: Anaerobic Variety: Castillo Elevation: 1450 - 1500 meters above sea level Impressions: Coconut, chocolate, vanilla Whole coffee beans This coffee was carefully cultivated by "Felipe Arzila" on his farm in the Maracay region of Colombia. It was subjected to a dry anaerobic fermentation process that lasted up to 72 hours, while maintaining the sticky mucilaginous layer surrounding the coffee beans. During this important process, dried coconut was added. Afterwards, the mucilage was removed, and the harvest was placed on raised drying beds to achieve the best possible moisture level. The harvest belongs to the pure "Castillo" variety, a strain that has been developed with great effort and time by the "National Coffee Growers Federation" in Colombia. It is distinguished by being more productive compared to the "Caturra" variety and resistant to diseases such as coffee leaf rust, which is one of the most dangerous diseases threatening the coffee industry worldwide. This coffee emits clear and distinctive impressions: a touch of coconut, the sweetness of chocolate, and a refreshing hint of vanilla, making it closer to a melting piece of bonbon chocolate with every sip.