Ethiopia Yirgacheffe 250g

Available in 250 grams and 1 kilogram sizes. This delicious coffee with its distinctive aroma is cultivated in farms in the Yurokatshev region; the farm is approximately 2000 meters above sea level, which is a high altitude that gives Yurokatshev coffee its secret of distinction. It is processed by drying on beds and covered during the hours of strong sunlight and also protected from humidity in the evening. It is highly fruity, aromatic, and moderately acidic with a medium body. Processing: natural Altitude: 2000 Impressions: tropical fruits, chocolate, peach, grapefruit