Costa Rica Navas 250 grams

Product name: Navas – Costa Rica 250 G Crop information: processed dried Variety: Catuai Altitude: 1700 - 1850 meters Hints: caramel, apple, berry, dark chocolate, sweetness Suggested brewing recipe (V60) Temperature: 90 Weight: 18 grams Water amount: 270 milliliters Ristretto: 15 Preparation method: First pour 40 ml time: 0:30 Second pour: to 120 ml time: 1:00 Third pour: to 200 ml time: 1:50 Fourth pour: to 270 ml time: 2:30 - 2:50 Suggested espresso recipe Temperature: 90 Pressure: 9 bar Weight: 18 grams Extraction: 32 ml Preparation time: 30 seconds