Eighth day _ Salvador Sani 250 grams

Sani - El Salvador dried Kinepón red variety: height: 1850 meters above sea level flavors: chocolate - caramel - apple recommended espresso recipe: coffee amount: 20 grams water amount: 30 ml water temperature: 90 degrees extraction time: 28 seconds recommended pour-over recipe: coffee amount: 20 grams water amount: 300 ml water temperature: 89 degrees extraction time: 2:30 - 2:45 minutes grind size: medium V60 preparation method: pour 40 ml, pour until 110 ml, pour until 180 ml, pour until 240 ml, final pour until 300 ml, extraction ends in 2:30 - 2:45 minutes