The southern Rafeeda

The Southern Radhifa Radhifa in an innovative and easy way, just add the butter and milk and you will have the tastiest Radhifa. Preparation method: We melt 3 sticks of butter over low heat until the white milk color disappears from the surface of the butter, then we put two tablespoons of flour in a cup of milk, stir, and add it to the butter, then stir for two minutes. Turn off the heat, and then the Radhifa will be ready to use. All spices are fresh, carefully cleaned and washed, and ground upon request.