Black lemon, Somali from Shamlool, weight 1 kg

Somali black lime (Loomi)

The secret to the deep, tangy flavor of Kabsa and Majboos starts with a good lime. Somali black limes from Shamlool are whole, clean, dark limes, selected from the finest varieties, in a 1 kg package that will last your kitchen or restaurant for a long time.

Why do customers prefer this product?

• ✔ Lomi Somali is among the finest in the world for a deep, tangy flavor
• ✔ Carefully selected, clean, dark whole grains
• ✔ An indispensable base for Kabsa, Majboos, and Gulf-style stews
• ✔ Economical 1 kg pack suitable for homes and restaurants
• ✔ From Al Shamlool, with 30 years of experience in spices and seasonings

Health benefits

• Preserves citrus compounds: Drying concentrates the flavor and natural compounds of lemons.
• A natural alternative to flavor enhancers: authentic tartness without artificial additives
• A popular digestive drink: Loomi tea is traditionally known after heavy meals.

Best ways to use it in cooking

• One or two pierced grains in Kabsa and Majboos for a deeper flavor
• Adding it to broths and stews gives them a balanced acidity.
• Boil warm lime tea with sugar or cardamom
• Grind it into a powder and add it to spices, marinades, and salads.

Approximate nutritional values (per 100 grams)

• Calories: Approximately 160 calories
• Protein: 3g
• Fat: 1 g
• Carbohydrates: 40g
• Fiber: 12g

Frequently Asked Questions

What is the difference between Somali loomi and other types?

Somali lime is considered one of the finest due to its deep sour flavor and uniform dark color, and it is a favorite in Gulf cuisine.

Is it used whole or ground?

Both: whole with its hole in the rice and broth, or ground into spice blends, and each method has a different flavor strength.