Brazil Chocolate 125g

Coffee beans from Microlot Roastery: Brazil Chocolate features anaerobic processing and notes of dark chocolate, milk chocolate, and caramel, with a full body. This Brazilian coffee features the Catuai variety, grown at an altitude of 1,500 meters, and is suitable for filter brewing, espresso, and milk-based drinks.

Brazil Chocolate Coffee Details

• Brand: Microlot Roastery.
• Name: Brazil Chocolate.
• Origin: Brazil.
• Variety: Catuai.
• Altitude: 1,500 meters.
• Processing: Anaerobic.
• Tasting notes: Dark chocolate, milk chocolate, caramel.
• Body: Full.
• Also suitable for milk-based drinks.
• Coffee format: Whole beans or ground, according to your selection.

If you enjoy Brazilian coffee with chocolate and caramel notes and a full body, try Brazil Chocolate on its own or with milk. ☕