Colombia Candy 125g

Coffee beans from Microlot Roastery: Colombia Candy features 120-hour anaerobic processing and notes of blueberry, tropical fruits, jasmine, cocoa, melon, and lemon. This Colombian coffee comes from the Caturra variety, grown at an altitude of 1,700 meters, with high acidity, a balanced body, and a tart finish. Suitable for V60 brewing.

Colombia Candy Coffee Details

• Brand: Microlot Roastery.
• Name: Colombia Candy.
• Origin: Colombia.
• Variety: Caturra.
• Altitude: 1,700 meters.
• Processing: 120-hour anaerobic.
• Tasting notes: Blueberry, tropical fruits, jasmine, cocoa, melon, lemon.
• Acidity: High.
• Body: Balanced.
• Finish: Tart.
• Coffee format: Whole beans or ground, according to your selection.

If you enjoy fruity and floral coffee with high acidity and cocoa notes, try Colombia Candy and discover its flavors in every sip. ☕