Mexico 250g

Chocolate, almond

Mexico's distinctive crop comes from the State of Mexico, Chiapas region.

This coffee was grown at an altitude of 900-1700 meters above sea level.

Mexico crop belongs to the strains of Bourbon, Maracatora and Catimor, and processed by the washed method.

Suggested preparation methods:

Ben Mexico suits your taste to be special in espresso and unique in milk drinks.

To prepare pure espresso, it is preferable to extract at a temperature of 91 degrees Celsius with humidification for five seconds, in a quantity of 36 ml, and for a period ranging from 26 to 30 seconds.