Inspired by milk chocolate, caramel

El Salvador Devisadero's crop comes from El Salvador farms owned by Mauricio coffee farmer

These farms are among the best farms that produce the best types of fine coffee

El Salvador coffee is processed by the washed method, which distinguishes coffee by the presence of hints of milk chocolate and caramel

Suggested preparation method:

- El Salvador coffee, after roasting it and tasting it, we preferred that it be dedicated to milk drinks of all kinds.

To enjoy a special drink, leave the coffee to rest for 7 to 10 days after the date of the chickpeas.

If you like a pure espresso drink, the extraction should be at a temperature of 90 degrees Celsius, in a quantity of 30 ml, for 26 seconds.