Honduras - Rosa (dried)

Rosa is a crop from Honduras, Las Pacayas region, dried

This crop has been roasted in a path commensurate with the filter preparation methods. Enjoy

Mimic flavors

Grapefruit

red currant

Black grapes

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Suggested preparation methods:

Honduras Rosa fits your taste to be unique and unique in espresso.

To enjoy a distinctive drink, leave the coffee to rest for at least two weeks before use.

Use the crop for distilled drinks

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When pouring water, make sure to distribute the water well without touching the filter

in installments, as follows:

The first batch: 40 ml of water - wetting for 30 seconds, and this is the essence of our brand

Second batch: 120 ml

Third batch: 240 ml at 1:05

Fourth batch: 300 ml at 2:15

Total 300ml. Extraction finishes in 2:30 - 3:00 minutes

The suggested tool for this crop: Chemex - v60