Day 8 - July - Colombia 250g

Columbia July

dried

Breed: Catura

Height: 2000 above sea level

Notes: raspberry - pomegranate - chocolate

Crop rating: 88

Suggested espresso recipe:

Coffee quantity: 18.5 grams

The amount of water: 32 ml

Water temperature: 91 degrees

Extraction time: 33 seconds

Suggested drip coffee recipe:

Quantity of coffee: 20 grams

The amount of water: 300 ml

Water temperature: 90

Extraction time: 2:45 - 3:00

Grinding degree: medium V60

How to prepare :

Pour 40 ml

Pour to 120 ml

Pour to 220 ml

The last pour it to 300 ml

Debriefing ends at 2:45 to 3:00

We suggest leaving the coffee after roasting for 15 days or more to develop its flavors better.