Day 8 - Hambela - Ethiopia

54.99

Product description

Notes: raspberry - strawberry - jasmine


Processing: dried


Breed: Heirloom


The Himbela is named after a region in Ethiopia, characterized by an altitude of 1950m


It included several farms and we targeted the best farms in order to bring you the Himbela crop


Processed by drying method, the hambella has a medium acidity body and notes of raspberry, strawberry and jasmine


To suit espresso and filter drinks


(It is recommended to use it after 15 days from the date of the chickpeas)


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