El Salvador Spana 250g

Region: Colombia

Region: Salvador

Breed: Span

Processing: dried (omni-roast)

Overtones: cherry, red apricot, cocoa sweetness, almond

Altitude: 1400m - 1500m

Hummus date: 08-02-2021

We recommend using this method to prepare pure espresso drinks:

It is preferable to extract at a temperature of 90 ° C, in a quantity of 32 ml (time taken from 20 to 30 seconds).

We recommend using this method to prepare milk drinks :

It is preferable that the extraction be at a temperature of 91 ° C, in a quantity of 35 - 36 ml (time taken from 29 to 35 seconds).

We recommend using this method to prepare filter drinks :

20 grams of coffee, 300 ml of water at a temperature of 91 degrees Celsius

- Batch 1: Moisturizing 45 ml (wait 35-40 seconds)

Second batch: we continue pouring to 125 ml (wait 15-20 seconds)

- Third batch: we continue pouring to 220 ml (wait 15-20 seconds)

- The third batch: we continue pouring to 300 ml (wait for 3 minutes to complete)

- Risho used: 1:15

Tahini: medium to coarse