Columbia Agostino 227g - Roasting House

Coffee that has been washed and dried on high tables and is from the Catura and Colombia varieties.

Its flavors are acidic, with a delicious aromatic sweetness, and a clear texture that is close to fruit tea and hibiscus. This coffee is grown at altitudes of up to 1900 meters above sea level in the Agostinho Forest, in the Huila region of southwestern Colombia, and is cultivated by the Co Agustinos Cooperative Association, which works to develop the infrastructure in the farms of the members of the association and provide training in methods of cultivation, harvesting and purification to contribute to the continuity of improved production and sustainability The agricultural environment is there.