To amaze your taste, we sought to make a cup of five crops from four different countries and with different processing methods, to taste the espresso with a high texture, the sweetness of the candy, and the sourness of the grapes, and the cup ends with different flavors in succession.
Suitable for milk drinks.
Roasting date: 08/02/2021
We recommend using this method:
It is preferable that the extraction be at a temperature of 90 ° C, in a quantity of 33 - 35 ml (time taken from 27 to 32 seconds).