Columbia Manos Juntas

Suitable for filter and espresso Suitable for filter and espresso

Manos Juntas is a micromile in the Sutara District of the Cauca Region, Colombia.

This special was first purchased in cherry form when it was delivered to the factory by eight local producers, on harvest day. On arrival, the sugar level and pH were recorded, and the cherries were placed in large sealed tanks for five days for anaerobic fermentation: each tank is labeled with the name of the producer, to retain traceability. During this period, nitrogen gas is introduced into the tanks to stimulate the yeast. Brix and pH are measured continuously through this process and are used to determine the stopping point for fermentation; The coffee is then subjected to temperatures of up to 20°C to stop fermentation and remove yeast and other microorganisms. The cherries are then "aged" in tanks for a further five days before being transferred to solar dryers. Drying takes 3045 days.s.

Manos Juntas is a micromile in the Sutara District of the Cauca Region, Colombia

It has been delivered to the mill since that specific time and was first specified at the time of delivery. Upon arrival to a store for storage in a large warehouse, it is stored in bulk storage conditions. During this period, nitrogen gas is introduced into the tanks to stimulate the yeast. The pH is continually measured, used to determine the stopping point for brewing and then the coffee is brought out to temperatures of up to 20°C and then another. The cherries are “aged” in tanks for five days before being transferred to solar dryers. Drying takes from 30 to 45 days. days.

the cup:

Sweet with sour, wine fruit acidity, coffee cherry and citrus fruit flavors and a smooth aftertaste.

Country

Colombia

Region

Cauca

farm

Various smallholders have multiple small farms

Breed Varieties

Colombia, Columbia F6, Castillo

Height

19,502,100 mcl

Processing method

Naturally dried