Day 8 - Finca - El Salvador 250g

El Salvador Finca

dried

Breed: Pacamara

Height: 1950 above sea level

Notes: sweetness - mango - chocolate

Crop rating: 87

Suggested espresso recipe:

Coffee quantity: 18.5 grams

The amount of water: 30 ml

Water temperature: 90 degrees

Extraction time: 30 seconds

Suggested drip coffee recipe:

Quantity of coffee: 20 grams

The amount of water: 300 ml

Water temperature: 90

Extraction time: 2:45 - 3:00

Grinding degree: medium V60

How to prepare :

Pour 40 ml

Pour to 120 ml

Pour to 220 ml

The last pour it to 300 ml

Debriefing ends at 2:45 to 3:00

We suggest leaving the coffee after roasting for 15 days or more to develop its flavors better.