Day 8 - Shalashli - Ethiopia 250g

Shalchli - Ethiopia

microlot

dried

Breed: Kosher

Height: 2200 above sea level

Overtones: cranberry and black - fruity - floral

Crop rating: 88.5

Suggested espresso recipe:

Coffee quantity: 18 grams

The amount of water: 32 ml

Water temperature: 90 degrees

Extraction time: 30-34 seconds

Suggested drip coffee recipe:

Quantity of coffee: 20 grams

The amount of water: 300 ml

Water temperature: 90

Clearance time: 2:30 - 3:00

Grinding degree: medium V60

How to prepare :

20 grams

Pour 40 ml

Pour to 120 ml

Pour to 230 ml

The last pour it to 300 ml

Debriefing ends at 2:30 - 3:00

We suggest leaving the coffee after roasting for 15 days or more to develop its flavors better.