250g EL CARMEN | El Carmen

We also picked for you this new crop from El Salvador from a different region at an altitude of 1300-1400 meters above sea level in the beautifully scenic Abanica Elamabetic mountain range. The ancient Faro has been around for nearly a hundred years and has been cultivating coffee for four successive generations to this day. 60% of the coffee cherry trees there grow slowly under the shade and age less quickly, which helps the coffee cherries ripen evenly, contributes to the condensation of natural sugars and enhances the coffee aroma.

Hints: tropical fruits, nuts, chocolate.

Processing: dried.

Breed: Bourbon, Buckas, and Catura

Altitude: 1300-1400m