Maraco 250g

(The whole coffee bean, we apologize, there is no grinding)

rose inspired

The Maraco crop comes from Colombia and from the Petalito region in particular

Coffee was grown at an altitude of 1650 meters above sea level

Maraku crop of Purple Catura strain, treated anaerobic method

Suggested preparation methods.

Maraco suits your taste to be unique in filter drinks and espresso

And to prepare a special drink by filtering method..

-20 grams of coffee.

-300 ml of water at a temperature of 90 degrees Celsius.

When extracting, make sure to pour the water in batches to get an excellent extraction

which is next :

The first batch of moisturizing 40 ml and wait 35 seconds.

The second batch is 120 ml.

The third batch is 240 ml at 1:15 minutes.

- Fourth batch 300 ml at 2:10 minutes

For a total final time of 3 minutes.