Comsa Cuff 250g

Aromatic, fruity

Chocolate, caramel

Comsa crop comes from Honduras, La Paz region.

This coffee was grown at an altitude of 1300-1700 meters above sea level.

The crop of comsa belongs to the strain of Bourbon, Katway, Caturra, and is treated by the washed method.

Suggested preparation methods:

Kumsa coffee suits your taste to be unique in espresso and unique in milk drinks.

To enjoy a unique drink, leave the coffee to rest for 7 to 10 days after the hummus date.