Indonesia Java

45.29

46-2%

Product description

The Frinsa Collective centers around a family-owned property known as Frinsa, managed by Wildan Mustofa. The word "collective" refers to the family buying coffee from neighboring producers to process it and selling it from the Vanessa estate. The coffee is rinsed, sorted, and emptied the same day it's delivered, and brewed for 18 hours. It is washed to remove the glue, then dried in the yards for 7-10 days.

The Frinsa Collective revolves around a family-owned property known as the Frinsa, paid for by Wildan Mustofa. The "collective" title refers to the family buying coffee from neighboring countries for processing and selling from Vanessa's estate. It is delivered, and it is fermented for 18 hours. It is washed to remove the glue and then dried on patios for 7-10 days.

the cup

Toffee and flavors of coffee, cherry and lemon with cucumber in aftertaste and sour lemon acidity.

Toffee, coffee cherry, and lemon


Country

Indonesia

Region

Telo Mountains Bandung Bandung Tello Mountains

farm

Various small farm owners

Miscellaneous Baskets Hanging Super Power Power

Altitude 1400-1700 msl m

brook. Processing method

washed