Ethiopia Kasahun Jebo 227g - Roasting House

The farmer, Kasahun Gebo, lives in the Gedio region, specifically in the Ergachevi region of southern Ethiopia. In 2010, he started growing coffee and currently produces approximately 13,000 kilograms of dried coffee on his 3.23 hectare farm. The Casahon team hand-picks ripe cherries and dried them naturally on high tables called African beds. Transfer to a dry coffee grinder to get rid of the crusts and to sort and purify the coffee beans. Two years ago, our farmer exported his coffee directly in cooperation with exporters from Addis Ababa without mixing his crop with other crops, which would lose its luster, and this uniqueness and distinction made him participate and win one of his crops with a rating of 87.36 in the Elite Cup competition

( cup of excellence )

Suitable for filter coffee and also with milk.

Farmer's name: Kasahun Jibo Corso

Region: Irgachevi

Prefecture: Kurmi

Altitude: 2110 meters above sea level

Processing method: dried

Family: Cormi

Overtones: strawberry, raspberry, passion fruit or (passion fruit)