Brazil - Fazenda

Brazilian coffee processed by the dried method, and of the yellow bourbon strain, cultivated at an altitude of 1400 meters.

It is harvested, processed, roasted and packaged with great care to produce a high quality crop.

With the aroma of classic coffee, the taste of sweet nuts, rich in irresistible taste, and the unique intensity of caramel



Beautiful and smooth in drip coffee..and very tasty for espresso lovers and its drinks of Americano and latte of all kinds.