Ethiopian coffee – Sidama Murago | 250g

Ethiopian Sidama Morajo Coffee – From the heart of the Sidama region in southern Ethiopia, where farms extend at elevations exceeding 2000 meters above sea level. This specialty coffee comes with all the richness and diversity that the Ethiopian land offers. The fruits were harvested at peak ripeness, then fully dried in the natural dry processing method that prolongs contact between the bean and its pulp, allowing the flavor depth and complexity to penetrate each bean before reaching your cup. Flavor hints: Mixed fruits – Strawberry – Raisin – Cherry – Chocolate. Recommended usage: Espresso: Thick and rich, with a creamy texture featuring chocolate and cherry flavors from the first sip. V60: Light and refreshing, with a harmony of fresh strawberry and red cherry flavors, complemented by a gentle, pure acidity. Processing: Washed | Elevation: 2000-2200 m