Uganda Coffee – Mama Beiti | 250g

Uganda Mama Bety Coffee – Natural anaerobic fermentation from the heart of Ugandan countryside. Mama Bety's farm extends over fertile lands nourished by tropical rain throughout the year at an altitude of 1600-1800 meters. The fruits are harvested at peak ripeness, then undergo a precise anaerobic fermentation process inside sealed tanks away from air, transforming the natural sugars into vibrant tropical flavors not found in any other processing. Flavor hints: Passion fruit – Kiwi – Pineapple – Clementine. Recommended use: Espresso: Thick and creamy texture, concentrated tropical flavors of passion fruit and pineapple with a citrus acidity from the clementine. V60: Light and refreshing texture, clear tropical flavors of passion fruit, pineapple, and clementine. Processing: Natural anaerobic | Elevation: 1600-1800 m