Ethiopia Coffee – Hambela | 250g

Ethiopian Hameela Coffee – from the Gideo Plateau in southern Ethiopia, where specialty coffee farms extend at heights exceeding 2000 meters above sea level, covered by morning fog and nourished by heavy rains throughout the year. The cold climate slows the ripening of the fruit, allowing the bean to fully develop its flavors layer by layer through precise dry processing. Flavor hints: Raisin – Cherry – Vanilla – Chocolate. Recommended usage: Espresso: thick and creamy texture, warm cherry and raisin flavor, with vanilla in the middle and chocolate finishing. V60: light and lively, a balanced sip starting with raisin and cherry, with a clear vanilla flavor, ending with chocolate. Processing: Dry | Elevation: 2000-2200 m