Colombia coffee – grapes | 125g

Colombia grape coffee – a luxurious crop with natural anaerobic processing from Lavresa Colombian farm. The farm is located in one of the most fertile valleys in Colombia at an altitude of 1700-2000 meters, where the distinguished Castillo variety is cultivated. The fruits after harvest undergo natural anaerobic fermentation that gives the bean unique fruity flavors, making it one of the most distinguished luxury crops in the Mqdar selection. Flavor hints: mixed fruits – grape – chocolate – honey. Recommended use: V60: smooth and refreshing texture, clear flavors of grape and mixed fruits, with honey sweetness in the middle and chocolate finish. Espresso: thick texture, concentrated fruity flavors with depth of chocolate and honey. Processing: natural anaerobic | Elevation: 1700-2000 m