Brazilian Coffee – Mogiana | 250g

Brazil Mojiana Coffee – one of the most famous areas of specialty coffee in the world. In the eastern highlands of São Paulo state, Mojiana farms extend over rich red mineral soil, a moderate climate, and regular rainfall. This peaceful environment has produced for decades coffee that is considered a reference in the Brazilian coffee world. The fruits are dried whole under the sun for weeks in a natural process, allowing the bean to absorb all the sweetness of the pulp and acquire those warm distinctive layers. Flavor hints: brown sugar – cocoa – dried fruits. Recommended use: Espresso: thick and creamy texture, with deep and rich cocoa and brown sugar flavors, complemented by a warm dried fruit taste. V60: smooth and balanced texture, starting with clear sweetness of brown sugar and dried fruits, ending with a gentle cocoa flavor. Processing: natural | Elevation: 2000-2200 meters