Colombia Coffee – Lavresa Castillo | 250g

Colombia Castillo coffee from Lavresa farm – from one of the most fertile valleys in Colombia, where clouds intertwine with mountain peaks and rain falls regularly on rich black soil. The Castillo variety is cultivated there, one of the most prominent Colombian varieties known for its resistance and complex flavor. After harvesting, the fruits undergo a lengthy drying process, keeping them on raised beds for a longer period than usual, giving the bean extra time to absorb natural sugars and build deeper, more complex layers of flavor. Flavor hints: strawberry – cherry – brown sugar – guava. Recommended use: Espresso: thick and creamy texture, with prominent cherry and brown sugar flavors and a mild guava taste. V60: smooth and refreshing texture, a blend of fresh strawberry and guava, with a light sweetness from brown sugar. Processing: extended drying | altitude: 1700-2000 meters