Spanish cream seedlings (Shirimiya) about 40-60 cm

Seedlings approximately 40 cm tall this fruit is known as custard apple (Annona cherimola) or cherimoya, and it is a tropical fruit with a smooth green peel depending on the variety. It features a creamy white pulp. Information about custard apple fruit: • Scientific name: Annona cherimola • Origin: Andes mountain regions in South America (Peru and Ecuador). • Taste: Sweet and creamy, combining flavors of banana, pineapple, and strawberry. • Health benefits: • Rich in antioxidants, such as vitamin C. • Contains fiber that promotes digestive health. • Contributes to strengthening immunity and improving heart health. • Consumption: • Eaten fresh by cutting and removing the seeds. • Can be used in juices and desserts. How to grow a custard apple tree (cherimoya) 1. Suitable climate and soil • Climate: • Custard apple grows best in warm temperate climates, such as tropical and subtropical areas. • Tolerates temperatures between 15 - 30°C, but does not withstand severe frost. • Soil: • Prefers fertile, well-drained soil. • Preferably sandy or light clay soil with a pH between 6 - 7.5. • Avoid salty or heavy soils that retain water for long periods. 2. Watering and fertilization • Watering: • Needs moderate watering, avoiding waterlogging. • Deep watering once or twice a week is preferred, with increased watering in summer and reduced in winter. • Fertilization: • Prefers organic fertilizer at the beginning of planting to improve soil fertility. • Uses NPK 10-10-10 fertilizer every two months during the growing season. • Adding calcium and magnesium can enhance fruit quality. 3. Pruning and tree care • The tree should be pruned regularly to remove dead branches and stimulate the growth of fruitful branches. • It is preferable to keep the tree height at no more than 3 - 4 meters for easy harvesting. • Sticky traps can be used to control pests like whiteflies. 4. Fruiting and harvesting • The custard apple tree begins to bear fruit after 3 - 5 years of planting. • Fruits usually ripen between late summer and early winter. • The fruits are harvested when the peel turns light green and slightly soft when pressed.