Mango was about a meter

Seedlings planted on original Sukkari. The age is two years. Mango Kent (Kent Mango), and it is one of the most famous and best-tasting mango varieties in the world, and it is widely cultivated in countries such as Mexico, the United States (Florida), and recently it has started to enter some agricultural areas in Saudi Arabia and the Gulf countries. Name: Kent Mango – Kent Mango. Origin: Florida, America. It is considered one of the high-quality commercial mango varieties loved worldwide. **Physical characteristics** Size: large, from 400 to 700 grams. Shape: broad oval from the ends. Skin color: dark green with a little redness when ripe, sometimes leaning towards light yellow. Flesh color: bright yellow to orange. Taste and quality: Flesh: very smooth, almost fiberless. Taste: very sweet, with a refined tropical fruit flavor. Aroma: strong and attractive when ripe. Suitable for fresh eating and juices. **Cultivation and production** Yield rate: very high, produces abundantly. Ripening time: June to August, depending on climate. Suitable environment: prefers areas with hot summers and relatively dry climate. Soil: performs well in good-draining sandy and clay soils. Tolerance: moderately resistant to diseases, requires regular monitoring. **Commercial features** Storage life: excellent, withstands transportation and shipping over long distances. Suitable for export due to its beautiful shape and distinctive taste. Popular worldwide, used in many food industries and juices. **Additional information** The tree grows quickly, and its fruits have little fiber. It is recommended to plant it in warm areas, with moderate pruning to achieve balanced production.